Schiller's Liquor Bar is a casual neighborhood restaurant with a continental menu. Dishes include rotisserie chicken with roasted potatoes, steak and French fries, fresh fish of the day, a selection of pastas and sandwiches, and a market oyster bar.

We offer a seasonal list of house cocktails. The wine list consists of 3 wines: CHEAP, DECENT and GOOD. CHEAP is the best.

Schiller's Liquor Bar is open daily for breakfast/brunch, lunch, dinner, and late night supper.

The owner is Keith McNally and the chefs are Riad Nasr and Lee Hanson, who are also the executive chefs of Balthazar in Soho, Pastis in the Meatpacking District, and Minetta Tavern in Greenwich Village.

MICHELIN guide 2011 Recommended